“If only I could find some zucchini,” said no one in the Midwest in August. Ever. If you’re stumped with what to do with your farmer’s market haul, this workshoppe is for you. Learn how to turn the season’s bumper crops like corn, tomatoes, green beans, zucchini, and more into a bright and bountiful veggie board, complete with expert styling tips and simple recipes for fresh salsas, pickles, and dips. All materials provided.
Maggie is the owner + creator of Oh Hey Magpie, a local purveyor of custom gifts and goodies. Maggie spent the bulk of her career at Better Homes & Gardens as a designer, art director, and food editor. Entertaining is her love language. She's been hostesting ever since reading her mom's issue of Martha Stewart Living in the early 90s—it was a good thing!—and wants to take the intimidation factor out of having people over. When she's not setting tables, whipping up cheese boards, or illustrating personalized party touches, you can find her at home in Beaverdale watching Ted Lasso with her husband Justin and rescue pup George Stanley.