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Farmers Market Bounty

In the summertime, farmers markets are bursting with fresh, colorful, and delicious fruits + veggies. It's time to take your fresh, local ingredients + craft them into beautiful soups and salads, perfect for a light lunch or for your next picnic or cookout. Join educator Sue Honkamp as she creates soups + salads using seasonal produce. This workshoppe will inspire you to mix new flavors, creating savory, sweet + earthy goodness that will leave you coming back for seconds. You'll have the confidence to create new recipes +  you'll also look at your local farmers market through a new lens. The market is a seasonal ritual that builds community + nurtures the soul.

August 7: 5:30-8:00 PM
$ 105.00 USD
By purchasing this product I agree to the Rose Farm Workshoppe Agreement and Liability Waiver.

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Sue Honkamp

Sue is passionate about teaching cooking classes and wants to inspire you to create food that's both sharable and delicious. Sue's passion for real food began in 2004 while working as a Brand Manager for a major processed food company. She began to critically evaluate the ingredients in the food she marketed. She eventually moved on to work within the local foods and sustainable agriculture communities, honing her knowledge of real food from the ground up.

In 2016, as a mom of 4, she founded Real Food 4 Kids, where she teaches hands-on cooking classes and food education classes to kids. She found her passion for teaching others about food, including where food comes from, how it's produced, and how people can have a role in creating the food they love to eat. Her cooking classes will give you the confidence to prepare real food from scratch in your own homes that you can share with friends and family.

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