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2024 Farm to Table Dinner

Join us on Friday's throughout the summer + fall season for a five-course farm to table dinner featuring locally-sourced + sustainably grown cuisine prepared by Chef Aaron Holt, owner of Doolittle Farm LLC. Start your evening with a tour of the beautiful farmstead as you meet new friends. Grab a seat at the table overlooking the flower gardens while enjoying flavorful dishes, great company + the idyllic countryside.

June 7: 6:00-9:00 PM, July 19: 6:00-9:00 PM, August 16: 6:00-9:00 PM, September 27: 6:00-9:00 PM, October 11: 6:00-9:00 PM
$ 130.00 USD
By purchasing this product I agree to the Rose Farm Workshoppe Agreement and Liability Waiver.

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Chef Aaron Holt

Aaron Holt is the owner of Doolittle Farm LLC. As a master chef, Aaron Holt was awarded Iowa Restaurant Associations Chef of the Year in 2018. In 2017, Aaron started his own business where he grows vegetables, fruits, edible flowers + micro-greens on his family's century farm in Story City, Iowa. He uses those ingredients while creating themed chef dinners at venues all over Iowa.

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