Products on the farm

The Art of Bread Making

Warm your afternoon with the cozy joy of The Art of Breadmaking, a deliciously hands-on workshoppe celebrating three beautiful breads. Together, we’ll swirl, fold, sprinkle, and shape our way through pillowy-soft cinnamon rolls with a seasonal twist, golden roasted garlic–parmesan knots, and a fragrant cardamom–lemon pull-apart loaf that feels like pure sunshine. Guests are invited to jump right into the process—rolling dough, icing warm cinnamon rolls, shaping savory knots, and building those irresistible layers in the pull-apart loaves. It’s tactile, aromatic, and unexpectedly meditative (with plenty of moments to nibble and chat along the way). You’ll head home with the recipes, newfound skills, and a bundle of breads created in class—perfect for sharing (or savoring all on your own).

April 10: 5:30-8:30 PM

By purchasing this product I agree to the Rose Farm Workshoppe Agreement.

About

Mary Sanigular

Mary Sanigular is a classically trained Pastry Chef and Baker. Her excitement to create in the kitchen began as a little girl. Captivated by French pâtisseries through her European adventures, she would often be found creating culinary concoctions with her family. Pulling inspiration from the exceptional cooks in her life. Her vibrate food memories whisked her away to pursue a Baking and Pastry Degree through the Culinary Institute at The Art Institute of Denver where she was able to master techniques and expand her skillset.

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She has worked in a variety of hospitality jobs from summer camp kitchens, food styling/assisting for a publications, catering for weddings/ special events, baking sourdough bread in a local micro bakery, and leading pastry teams in a restaurant setting. Mary has been featured as one of Iowa Restaurant Associations 2022 40 Women to Watch in Hospitality honorees, and helping her pastry team receive many Best Desserts of Story County awards.
She is an Iowa native with rich German heritage. A wife and mother to three beautiful children. She enjoys creating beautiful food with fresh, seasonal ingredients that bridge the gap between delicious bites while nourishing the body. As an avid learner she is continuously honing in on new skills and is passionate about sharing all she’s learned with others. Her hope is to empower, encourage, and help others re-create long lasting memories in the playground that is their kitchens with skills to feel confident and playful.

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