Products on the farm

Sugar, Spice + Everything Nice: Fall Flowers + Flavors

Join Karri and Mary for a cozy evening on the farm. Enjoy a cinnamon sugar hand pie and hot spiced cider made with local apple cider and honey (with or without the bourbon or rye, whichever you prefer!) and celebrate the best of fall with gorgeous late-season blooms and a few of Mary's go-to fall recipes. We'll take our time wandering the gardens, and you can pick your own bouquet. Then, we'll head back to the kitchen to sip on cider and snack on cinnamon sugared apple hand pies while Karri teaches you how to arrange your bouquet and show off those rich, warm colors. Afterward, Mary will show you how to make her very favorite pie toppings: bourbon salted caramel sauce and maple mascarpone whipped cream. These are perfect for your apple pies and crisps, and even your coffee! The salted caramel sauce is one of Mary's favorite homemade gifts - perfect for the upcoming holiday season!

‍

September 13: 4:00-6:30 PM

By purchasing this product I agree to the Rose Farm Workshoppe Agreement.

About

Mary Sanigular

Mary Sanigular is a classically trained Pastry Chef and Baker. Her excitement to create in the kitchen began as a little girl. Captivated by French pâtisseries through her European adventures, she would often be found creating culinary concoctions with her family. Pulling inspiration from the exceptional cooks in her life. Her vibrate food memories whisked her away to pursue a Baking and Pastry Degree through the Culinary Institute at The Art Institute of Denver where she was able to master techniques and expand her skillset.

‍
She has worked in a variety of hospitality jobs from summer camp kitchens, food styling/assisting for a publications, catering for weddings/ special events, baking sourdough bread in a local micro bakery, and leading pastry teams in a restaurant setting. Mary has been featured as one of Iowa Restaurant Associations 2022 40 Women to Watch in Hospitality honorees, and helping her pastry team receive many Best Desserts of Story County awards.
She is an Iowa native with rich German heritage. A wife and mother to three beautiful children. She enjoys creating beautiful food with fresh, seasonal ingredients that bridge the gap between delicious bites while nourishing the body. As an avid learner she is continuously honing in on new skills and is passionate about sharing all she’s learned with others. Her hope is to empower, encourage, and help others re-create long lasting memories in the playground that is their kitchens with skills to feel confident and playful.

‍