Products on the farm

Spooky Pop Tarts + Cake Pops

It's true—once you've tasted a homemade Pop-Tart, you'll never look at the boxed version the same way again! Celebrate the flavors of the season during this delightfully spooky three-hour baking workshoppe as you learn how to create flaky, buttery ghost-shaped Pop-Tarts completely from scratch. Under Mary's expert guidance, you'll mix, roll, and shape homemade pastry dough before preparing your choice of blackberry or raspberry filling. You'll assemble, bake, and finish your pastries with a sweet vanilla glaze, creating bakery-worthy treats that are as beautiful as they are delicious.

As an added seasonal bonus, Mary will also demonstrate how to make festive cake pops, perfect for Halloween gatherings, classroom parties, or sharing with family and friends. At the end of the afternoon, you'll leave with a newfound appreciation for homemade pastries, the confidence to recreate them in your own kitchen, and a half dozen freshly baked, buttery, fruit-filled ghost Pop-Tarts to enjoy at home.

Your experience includes: hands-on instruction from Mary, all ingredients, tools, and baking supplies, your choice of blackberry or raspberry filling, a live Halloween cake pop demonstration, one-half dozen homemade ghost-shaped Pop-Tarts to take home, and a complimentary beverage.

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October 3: 2:00-5:00 PM

By purchasing this product I agree to the Rose Farm Workshoppe Agreement.

About

Mary Sanigular

Mary Sanigular is a classically trained Pastry Chef and Baker. Her excitement to create in the kitchen began as a little girl. Captivated by French pâtisseries through her European adventures, she would often be found creating culinary concoctions with her family. Pulling inspiration from the exceptional cooks in her life. Her vibrate food memories whisked her away to pursue a Baking and Pastry Degree through the Culinary Institute at The Art Institute of Denver where she was able to master techniques and expand her skillset.

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She has worked in a variety of hospitality jobs from summer camp kitchens, food styling/assisting for a publications, catering for weddings/ special events, baking sourdough bread in a local micro bakery, and leading pastry teams in a restaurant setting. Mary has been featured as one of Iowa Restaurant Associations 2022 40 Women to Watch in Hospitality honorees, and helping her pastry team receive many Best Desserts of Story County awards.
She is an Iowa native with rich German heritage. A wife and mother to three beautiful children. She enjoys creating beautiful food with fresh, seasonal ingredients that bridge the gap between delicious bites while nourishing the body. As an avid learner she is continuously honing in on new skills and is passionate about sharing all she’s learned with others. Her hope is to empower, encourage, and help others re-create long lasting memories in the playground that is their kitchens with skills to feel confident and playful.

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