Products on the farm

Mrs. Claus's Gingerbread Bakery | Adult + Child

Step inside Mrs. Claus’s Gingerbread Bakery, where the scent of gingerbread fills the air, the candy jars are overflowing + a little Christmas magic awaits! In this festive, hands-on holiday workshoppe, adults + children will work together to build and decorate their very own gingerbread house from start to finish. Our pastry chef, Mary, will begin by demonstrating the art of traditional gingerbread—showing guests how to roll, cut + bake the dough so you can recreate the experience at home for Christmases to come.

Then, it’s time to open the doors to the bakery! Each family will receive a pre-baked gingerbread house ready to assemble. Together, you’ll make icing to serve as your “glue,” build your house + visit our festive candy collection to choose all the sweet details that will make your creation one-of-a-kind. Along the way, both children + adults will make a handful of gingerbread cookies to enjoy during the workshoppe or add as extra-special decorations to their gingerbread house.

And because no visit to Mrs. Claus’s bakery would be complete without a little North Pole magic, Mrs. Claus herself will be joining us for photos! Thoughtful details, including charming bakery boxes, striped bakery twine + festive packaging, will make the afternoon feel as though you’ve stepped straight into a Christmas storybook.

At the end of the workshoppe, guests will leave with their beautifully decorated gingerbread house, handmade cookies + recipes for creating their own gingerbread traditions at home.

Your Workshoppe Includes:

One pre-baked gingerbread house per adult + child(ren) registration

Hands-on gingerbread cookie making

Homemade icing for building + decorating

A festive assortment of candies + decorating supplies

Bakery boxes, striped twine + special holiday packaging

Photos with Mrs. Claus

Recipes to recreate the magic at home

Additional children may join the experience for $25 per child, payable the day of the workshoppe.

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Photo credit: Hearth & Homely

December 5: 2:00-5:00 PM

By purchasing this product I agree to the Rose Farm Workshoppe Agreement.

About

Mary Sanigular

Mary Sanigular is a classically trained Pastry Chef and Baker. Her excitement to create in the kitchen began as a little girl. Captivated by French pâtisseries through her European adventures, she would often be found creating culinary concoctions with her family. Pulling inspiration from the exceptional cooks in her life. Her vibrate food memories whisked her away to pursue a Baking and Pastry Degree through the Culinary Institute at The Art Institute of Denver where she was able to master techniques and expand her skillset.

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She has worked in a variety of hospitality jobs from summer camp kitchens, food styling/assisting for a publications, catering for weddings/ special events, baking sourdough bread in a local micro bakery, and leading pastry teams in a restaurant setting. Mary has been featured as one of Iowa Restaurant Associations 2022 40 Women to Watch in Hospitality honorees, and helping her pastry team receive many Best Desserts of Story County awards.
She is an Iowa native with rich German heritage. A wife and mother to three beautiful children. She enjoys creating beautiful food with fresh, seasonal ingredients that bridge the gap between delicious bites while nourishing the body. As an avid learner she is continuously honing in on new skills and is passionate about sharing all she’s learned with others. Her hope is to empower, encourage, and help others re-create long lasting memories in the playground that is their kitchens with skills to feel confident and playful.

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