Join Sue to create a customizable brunch that will impress your holiday guests. We'll start by making the dough for homemade English muffins and let it rise while we make a delicious spread and some homemade butter. We'll also explore a variety of egg dishes: frittatas, quiches, stratas, and more and then you'll make a couple of individual ones of your choosing using your choice of veggies, meats, and cheeses as a filling! At the end of class, we'll enjoy our delicious brunch. Participants will take home recipes to recreate another amazing meal.
Sue is passionate about teaching cooking classes and wants to inspire you to create food that's both sharable and delicious. Sue's passion for real food began in 2004 while working as a Brand Manager for a major processed food company. She began to critically evaluate the ingredients in the food she marketed. She eventually moved on to work within the local foods and sustainable agriculture communities, honing her knowledge of real food from the ground up.
In 2016, as a mom of 4, she founded Real Food 4 Kids, where she teaches hands-on cooking classes and food education classes to kids. She found her passion for teaching others about food, including where food comes from, how it's produced, and how people can have a role in creating the food they love to eat. Her cooking classes will give you the confidence to prepare real food from scratch in your own homes that you can share with friends and family.