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Wine & Grill Pairing

Wine and grilled food pairings deserve a little more love!  Grab your tongs and corkscrew and join me to kick off summer with pairing some of my favorite grilled foods paired with wines. It’s the perfect time to try some of these out as grilling is a popular way to cook everything from vegetables to meat, from appetizers to dessert in warmer months.

Samples of the wine and grilled items will be served in a tapas style setting so you will have an opportunity to explore many different flavor combinations. It is the dinner hour, however, so expect to experience a “full” meal. These wines will surprise and delight you

June 3: 5:30 - 7:30 PM
$ 85.00 USD
By purchasing this product I agree to the Rose Farm Workshoppe Agreement and Liability Waiver.

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About
Sarah Pritchard

Sarah is a seasoned wine and food pairing pro with more than a decade of experience in the food, wine and hospitality industry. From 2011 until July 2021, she owned and operated Table 128, a casual fine-dining restaurant in Clive. In her tenure, she curated an impressive list of 150+ wines and received the Wine Spectator Award of Excellence four years in a row. Over time, Table 128 became known for its weekly chef menus, which included eclectic wine pairings selected by Sarah and its monthly winemaker dinner series.


Sarah became a Level 1 Sommelier in 2013. To deepen her knowledge of wine, in 2016 and 2017, she worked two harvests at Brooks Winery and Lemelson, both in Willamette Valley, OR. She has also attended numerous trade tastings around the country and has personally visited more than 50 wineries around the world, including the Loire Valley, France and Baja, Mexico. She co-leads a semi-annual Wine & Yoga trip to Paso Robles, CA.


She is currently the Chief Operating Officer at Sunday Night Foods, a premium dessert sauce company.  When she’s not playing with her 2-year old son, working or taking a yoga class, you can find her on her back porch enjoying her favorite Oregon Pinot with a girlfriend or drinking a glass of Grenache while she cooks.  

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