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Sourdough Pizza

Everyone loves pizza and nothing tastes better than freshly baked pizza right out of the oven. In this three-hour workshoppe, guests will learn the basics of sourdough fermentation and how to use your sourdough starter to make delicious and healthy sourdough pizza dough. After the dough is prepared, guests will learn to quick form pizzas and get to top them with delicious and fresh ingredients and then, bake the pie! Guests will get to indulge in their pizzas while enjoying the class and (if all is not eaten) take home a pizza too! The class also includes a  sourdough pizza workbook, sourdough starter and sourdough pizza dough to bake later with family and friends. A complimentary beverage is also included. This class is perfect for individuals, couples or a group of friends!

October 20th: 5:00-8:00 PM
$ 105.00 USD
By purchasing this product I agree to the Rose Farm Workshoppe Agreement and Liability Waiver.

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Chelsa Smith

Chelsa Smith is a self-taught sourdough baker. After a lifelong love affair with bread, she decided, in December of 2019, to teach herself via cookbooks and the internet how to make sourdough bread. After spending the pandemic honing her skills in sourdough baking and making breads for her friends and neighbors, she officially launched Bread By Chelsa B in 2021.

Bread By Chelsa B is a home-based microbakery in Des Moines, Iowa specializing in small batch sourdough breads and naturally leavened treats. All baked goods are made with wild yeast sourdough culture, organic flours, and a lot of time and love in a certified home bakery. Her baked goods are sold via preorder from her site, at local restaurants and markets, and at popups across Des Moines.

Chelsa has been featured as one of Iowa Restaurant Associations 2021 40 Women to Watch in Hospitality honorees and on Eater.com in The 33 Essential Restaurants in Des Moines

Originally from Idaho, Chelsa has lived in Des Moines on and off since 2009. Prior to opening her business, she worked for men’s clothing company Todd Snyder. She is also a mother of two, a partner and when she isn’t baking or running her business, she enjoys skiing, playing tennis and travelling with her family. She is passionate about her community and bringing healthy and delicious bread to Des Moines.

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