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Real Food Lecture + Discussion

Have you ever wondered where your food comes from, whether or not it's healthy, or how to foster a balanced approach to eating? In this lecture & discussion (appropriate for adults & teens), Sue Honkamp from Real Food 4 Kids will deliver an inspiring and educational lecture and answer your questions about food. Sue will share her unique story and experiences, including her role at a major processed food company and her work with local farmers, feeding her own 4 kids, including one sustained by homemade food in a feeding tube, and now running a successful business dedicated to educating kids and teens about food. She'll address the ways these experiences have influenced her approach to what she educates people about food. Sue will share her insight into what she feels is most important, which includes where our food comes from, what we need to know about our food, and how we can best prepare our kids and ourselves to eat in a healthy way. At the end of the lecture, Sue will be happy to answer any questions, and she will also demonstrate making a few favorite snacks from her forthcoming cookbook, with recipes distributed. 

April 13: 10:00-12:00 PM
$ 55.00 USD
By purchasing this product I agree to the Rose Farm Workshoppe Agreement and Liability Waiver.

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About
Sue Honkamp

Sue is passionate about teaching cooking classes and wants to inspire you to create food that's both sharable and delicious. Sue's passion for real food began in 2004 while working as a Brand Manager for a major processed food company. She began to critically evaluate the ingredients in the food she marketed. She eventually moved on to work within the local foods and sustainable agriculture communities, honing her knowledge of real food from the ground up.

In 2016, as a mom of 4, she founded Real Food 4 Kids, where she teaches hands-on cooking classes and food education classes to kids. She found her passion for teaching others about food, including where food comes from, how it's produced, and how people can have a role in creating the food they love to eat. Her cooking classes will give you the confidence to prepare real food from scratch in your own homes that you can share with friends and family.

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