Join us for this three-hour, hands-on culinary workshoppe as we create a festive Memorial Day spread that you can recreate with friends + family to kick-off this summer holiday. Recipes will include appetizers, light and hearty sides, as well as dessert. Guests will gather at the conclusion to enjoy the meal together. Take home recipes to recreate the menu again and again. A complimentary beverage is also included. For ages 18 years and older.
Sue is passionate about teaching cooking classes and wants to inspire you to create food that's both sharable and delicious. Sue's passion for real food began in 2004 while working as a Brand Manager for a major processed food company. She began to critically evaluate the ingredients in the food she marketed. She eventually moved on to work within the local foods and sustainable agriculture communities, honing her knowledge of real food from the ground up.
In 2016, as a mom of 4, she founded Real Food 4 Kids, where she teaches hands-on cooking classes and food education classes to kids. She found her passion for teaching others about food, including where food comes from, how it's produced, and how people can have a role in creating the food they love to eat. Her cooking classes will give you the confidence to prepare real food from scratch in your own homes that you can share with friends and family.