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Holiday Pasta

Is there anything better than a cozy + hearty meal during the holiday season? Join educator Sue Honkamp for a two and a half hour holiday pasta workshoppe! Guests will work in groups to learn how to make a batch of pasta dough using flour + farm-fresh eggs collected from the hens at the farm. The dough will be naturally colored red + green using beets + spinach to put a festive twist on the dish. Guests can choose to roll + cut the pasta by hand, or they may use Sue's pasta roller. Making ravioli will also be an option. Create both a red + white sauce to accompany the pasta. A simple salad will also be put together. At the conclusion of the workshoppe, enjoy the meal together with your new friends and plan to take home recipes to recreate the menu with family + friends.

December 14: 5:30-8 PM
$ 105.00 USD
By purchasing this product I agree to the Rose Farm Workshoppe Agreement and Liability Waiver.

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Sue Honkamp

Sue is passionate about teaching cooking classes and wants to inspire you to create food that's both sharable and delicious. Sue's passion for real food began in 2004 while working as a Brand Manager for a major processed food company. She began to critically evaluate the ingredients in the food she marketed. She eventually moved on to work within the local foods and sustainable agriculture communities, honing her knowledge of real food from the ground up.

In 2016, as a mom of 4, she founded Real Food 4 Kids, where she teaches hands-on cooking classes and food education classes to kids. She found her passion for teaching others about food, including where food comes from, how it's produced, and how people can have a role in creating the food they love to eat. Her cooking classes will give you the confidence to prepare real food from scratch in your own homes that you can share with friends and family.

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