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Floral Cake Decorating

Join us for an afternoon as we step into a world of sweetness and creativity with this floral themed workshop. Throughout this immersive and hands-on class, Mary will guide you through fundamental techniques from the basics of creating the perfect buttercream, mastering the essentials of cake preparation, tips and tricks for using a piping bag, explore various piping techniques to create beautiful boarders, rosettes, and other intricate designs. We will touch on design principles to create visually captivating cakes that are as delightful to the eyes as they are to the tastebuds.

We will pull inspiration for the season through the beautiful gardens at Rose Farm to pour into your individual masterpieces. Guests will leave with a decorated cake, and some of Mary’s favorite recipes. Our intimate class size will ensure personalized attention, allowing you to refine your techniques and let your personal expression run free. All tools and materials provided, so you can enjoy learning and creating.

Come level up your cake decorating skills, whether you’re looking to impress at your next celebration, or simply enjoy a new hobby, this class promises a delightful and enriching experience. Reserve your spot today and join us in transforming simple cakes into extraordinary works of art, let’s make something beautiful together!

September 28: 1:00-3:00 PM
$ 105.00 USD
By purchasing this product I agree to the Rose Farm Workshoppe Agreement and Liability Waiver.

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Mary Sanigular

Mary Sanigular is a classically trained Pastry Chef and Baker. Her excitement to create in the kitchen began as a little girl. Captivated by French pâtisseries through her European adventures, she would often be found creating culinary concoctions with her family. Pulling inspiration from the exceptional cooks in her life. Her vibrate food memories whisked her away to pursue a Baking and Pastry Degree through the Culinary Institute at The Art Institute of Denver where she was able to master techniques and expand her skillset.

She has worked in a variety of hospitality jobs from summer camp kitchens, food styling/assisting for a publications, catering for weddings/ special events, baking sourdough bread in a local micro bakery, and leading pastry teams in a restaurant setting. Mary has been featured as one of Iowa Restaurant Associations 2022 40 Women to Watch in Hospitality honorees, and helping her pastry team receive many Best Desserts of Story County awards.
She is an Iowa native with rich German heritage. A wife and mother to three beautiful children. She enjoys creating beautiful food with fresh, seasonal ingredients that bridge the gap between delicious bites while nourishing the body. As an avid learner she is continuously honing in on new skills and is passionate about sharing all she’s learned with others. Her hope is to empower, encourage, and help others re-create long lasting memories in the playground that is their kitchens with skills to feel confident and playful.

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