Go back
Farm to Table Dinner

Join us on Friday's throughout the summer + fall season for a five-course farm to table dinner featuring locally-sourced + sustainably grown cuisine prepared by Chef Aaron Holt, owner of Doolittle Farm LLC. Start your evening with a tour of the beautiful farmstead as you meet new friends. Grab a seat at the table overlooking the flower gardens while enjoying flavorful dishes, great company + the idyllic countryside.

May 27: 5:30-8:30 PM, June 24: 6:00-9:00 PM, July 22: 6:00-9:00 PM, August 26: 6:00-9:00 PM, September 23: 5:00-8:00 PM, October 7: 5:00-8:00 PM
$ 120.00 USD
By purchasing this product I agree to the Rose Farm Workshoppe Agreement and Liability Waiver.

You may also like

About
Chef Aaron Holt

Aaron Holt is the owner of Doolittle Farm LLC. As a master chef, Aaron Holt was awarded Iowa Restaurant Associations Chef of the Year in 2018. In 2017, Aaron started his own business where he grows vegetables, fruits, edible flowers + micro-greens on his family's century farm in Story City, Iowa. He uses those ingredients while creating themed chef dinners at venues all over Iowa.

FEATURED IN
Have Questions? Visit our FAQ's!
There's always magic at the farm. Sign up for our newsletter!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
0
Please reach out. We'd love to hear from you!