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Farm to Table Dinner

Join us on Friday, May 27th, 2021 for a five-course farm to table dinner featuring locally-sourced + sustainably grown cuisine prepared by Chef Aaron Holt, owner of Doolittle Farm LLC. Start your evening with a tour of the beautiful farmstead as you meet new friends. Grab a seat at the table overlooking the flower gardens while enjoying flavorful dishes, great company + the idyllic countryside.

May 27: 5:30-8:30 PM
$ 120.00 USD
By purchasing this product I agree to the Rose Farm Workshoppe Agreement and Liability Waiver.

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Chef Aaron Holt

Aaron Holt is the owner of Doolittle Farm LLC. As a master chef, Aaron Holt was awarded Iowa Restaurant Associations Chef of the Year in 2018. In 2017, Aaron started his own business where he grows vegetables, fruits, edible flowers + micro-greens on his family's century farm in Story City, Iowa. He uses those ingredients while creating themed chef dinners at venues all over Iowa.

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