In this three-hour Farm Fresh Dinner workshoppe, participants create a beautiful main-dish frittata using farm-fresh eggs and herbs. We'll even visit the chickens! Then, we'll create a few different sides using the bounty from the farmer's market. We'll finish creating a memorable meal with a delicious summertime dessert. Participants will enjoy the meal as a group at the end of class and bring home recipes to recreate the meal for family and friends.
Sue is passionate about teaching cooking classes and wants to inspire you to create food that's both sharable and delicious. Sue's passion for real food began in 2004 while working as a Brand Manager for a major processed food company. She began to critically evaluate the ingredients in the food she marketed. She eventually moved on to work within the local foods and sustainable agriculture communities, honing her knowledge of real food from the ground up.
In 2016, as a mom of 4, she founded Real Food 4 Kids, where she teaches hands-on cooking classes and food education classes to kids. She found her passion for teaching others about food, including where food comes from, how it's produced, and how people can have a role in creating the food they love to eat. Her cooking classes will give you the confidence to prepare real food from scratch in your own homes that you can share with friends and family.