Grab an apron, roll up your sleeves + let's eat across the globe as we explore new foods + tastes together. Using as much fresh produce as possible, guests will make all food from scratch. We may live in Iowa, but for four evenings, let's take a culinary cruise around the world + open our taste buds up to new experiences. No passport is needed for this special trip. Each workshoppe will run 2.5 hours, and a complimentary beverage is always included.

- Sunday, June 4: Taste of Italy
Risotto with spring veggies, lemon honey ricotta, bruschetta with homemade ricotta, and chocolate dipped coconut macaroons.

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- Sunday, July 9: Taste of Asia
Spring rolls + wontons with assorted dipping sauces, followed by a ramen demonstration.
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- Sunday, August 20: Taste of Spain
Paella, gazpacho, and a mouth-watering appetizer using fresh tomatoes.

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- Sunday, September 10: Taste of the Mediterranean
Stuffed peppers, homemade flatbread, hummus, and tzatziki using fresh peppers + veggies.