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Cookie Frosting 101

Love making sugar cookies for every holiday and need a little help with beautiful frosting? Cookie Frosting 101 will cover a wide spectrum of ways to use buttercream frosting and sprinkles to create beautiful finishes for any occasion. During our time together, we'll discuss perfecting a simple sugar cookie, creating different hues of frosting, choosing the right tools for your desired outcome and the magic of sprinkle placement. This three-hour workshoppe includes recipes and all materials needed to decorate one dozen cookies to take home and enjoy. A complimentary beverage is also included. Skill Level: Novice.

April 9: 4-7 PM, June 23: 1-4 PM
$ 60.00 USD
By purchasing this product I agree to the Rose Farm Workshoppe Agreement and Liability Waiver.

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Jordyn Shipley

Jordyn is a professional goofball, pun lover, and sprinkle enthusiast. She started baking and experimenting more regularly in 2012 when the hashtag #redsbakery caught on because of her, then, hair color. As a bit of a recipe rebel, Jordyn loves exploring different bakes and coming up with interesting flavor combos. She has a passion for helping others bring their creativity to life through sweets. Since discovering she has a gluten sensitivity in 2015, she's been working hard to perfect gluten-free bakes. Included in this journey have been a few fails, successful recipes that made her happy dance, and being awarded a handful of ribbons at the famous Iowa State Fair. Near the end of 2019, with help and support of family and friends, this little dream of Red's Bakery finally came to life! Jordyn currently bakes out of her home in the heart of Des Moines, Iowa which she shares with her four-legged best friend, Orville Redenbarker. Did we mention she loves puns?

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