Grab an apron, roll up your sleeves and get ready to make an array of sweet + savory crepes from scratch in this three-hour, hands-on workshoppe. Fillings will include everything from sweet, homemade chocolate hazelnut spread (Nutella, anyone?) with fresh macerated berries to homemade whipped cream. Savory fillings will include herb-studded scrambled eggs using eggs and herbs fresh from the farm. Learn how to make crepe batter and try your hand at making your own crepes. At the conclusion of the workshoppe, guests will enjoy their creations together at the table. Each guest will also take home recipes to recreate the menu with family and friends. A complimentary beverage is also included. For ages 18 years and older.
Sue is passionate about teaching cooking classes and wants to inspire you to create food that's both sharable and delicious. Sue's passion for real food began in 2004 while working as a Brand Manager for a major processed food company. She began to critically evaluate the ingredients in the food she marketed. She eventually moved on to work within the local foods and sustainable agriculture communities, honing her knowledge of real food from the ground up.
In 2016, as a mom of 4, she founded Real Food 4 Kids, where she teaches hands-on cooking classes and food education classes to kids. She found her passion for teaching others about food, including where food comes from, how it's produced, and how people can have a role in creating the food they love to eat. Her cooking classes will give you the confidence to prepare real food from scratch in your own homes that you can share with friends and family.